The
Palatium (pronounced puh LAY shum) Buffet at Caesars Palace combines
the elegance ora fine restaurant and the convenience of lavish food
selections for breakfast, lunch and dinner. Part of a $20 million
expansion/modernization project, the restaurant opened Sept. 9,
1985, adjacent to the expansive Olympiad Race and Sports Book in
the Forum Casino.
The
Palatium takes its name from the second-century meeting place of
Rome's first Academy of Chefs. Palatium, Latin for Palatine, also
was used in naming the many royal residences and buildings in the
vicinity of Rome's Palatine Hill.
The
restaurant consists of dining areas designed in semi-circular satellites
around a double-line food service center with carving station. Two
dessert islands spotlight luscious pastries, including tarts, cheesecake,
Napoleons, cream puffs and sugar-free pies. Nearby, are two frozen
yogurt sundae islands, with more than a dozen tempting toppings.
Open
seven days a week, the Palatium features separate breakfast, luncheon
and dinner menus Monday through Friday. Friday night's dinner menu
includes an optional whole steamed lobster for an additional $3.
On Saturday and Sunday and some holidays, a special
Luncheon
and dinner menus afford a wide variety of flesh breads, elaborate
salad bar, vegetables and entrees, with fine roast meats and poultry
always available at the restaurant's ornate carving station.
The
Palatium entrance, located near the Caesars Magical Empire Box Office,
is a double colonnade of ivory-colored enamel pillars crowned with
polished brass capitals. The decorative coitus continue throughout
the dining area. Other interior accents include black enamel, peach
mirror, neon lighting, backlit glass panels and brass fixtures.
The design themes of etched glass and polished brass are echoed
in the food service area -- the most elegant buffet design in Las
Vegas.
Two
original murals adorn the north dining area. Commissioned by Las
Vegas design firm Tamarind Inc., the oils depict stylized scenes
from ancient Rome -- a chariot race and the artist's concept of
the Pantheon. Christine Shoppe, of Four-Five Designs in Santa Monica,
Calif., painted the murals.
The
restaurant is designed to accommodate small private parties, along
with individual patrons, with a separate hostess station for group
reservations and a dining area set apart for group or general seating.